Congratulations, Cindy!

This past Friday, Cindy graduated with a degree in Corporate Finance from San Jose State University – with honors. Let the food outings begin. Look forward to more active postings here on Tofu & Eggs soon!

Congrats, Cindy!

Choing FUN!

homemade rice noodle rolls.

tasted better than when eaten at a dim sum reason? why? because we made them by HAND! <3

different types included – bbq pork & cilantro, shrimp, mango salsa, mushroom, dried shrimp & mushroom, etc

Crepe Party

Cindy and I had a crepe party. Using a simple recipe from AllRecipes.com, we made some delicious nutella, strawberry & banana crepes. Afterwards, we found some sharp cheddar cheese, so made some crepesdillas too. Yum. Simple, easy, and so deliciously amazing.

XLB

Burning bursts of broth en mi boca. I can probably eat twenty of these xiao long bao. Thank you, Vancouver.

Fresh sushi

Blazing Godzilla – explosion of flavor and spiciness
Albacore – smoky…soft/chewy texture…yummy
Salmon – very fresh

Clear Crab and Shrimp Chowder

from Pike Place Chowder in Seattle

Filled with crab meat. Tasty. Crunch corn. Different, but delicioso it was.

Orange Chocolate & Pistachio Macarons

from Le Panier, Very French Bakery in Downtown Seattle

Crispy. Crunch. Flaky. — on the outside
Chewy. Melty. Smooth. — on the inside

The orange-chocolate ganache macaron was heavenly. I wish I could try every flavor!