Wow, it has been five months since Flora and I went to Seattle and Canada! We ate such good food but never had time to post our favorites.
This was my first time eating geoduck (gooey-duck)! It paired really well with the scallions.
Deep-fried taro with ground pork and crab meat! YUMMMMY!
“Quality” Shrimp dumpling (ha-gow): skin was thin; a lot of shrimp inside
Pot of goodness: clear broth, rice, oysters, ground pork, roasted pork skin, chopped greens, cilantro green onions. One of the best dishes we had on our trip!
Piroshky with spinach and mushroom. Not a Chinese bao, but a Russian bao 🙂
Sticky apple cinnamon bun: Mmm…
Flora says good food can be found anywhere. But good Chinese food is definitely found in Richmond, Canada. Can’t wait to try more when I go this month!