Before going on the missions trip to Kauai, Jessica, Kim, Flora, and I stopped by Honolulu for a short vacation. We saw some beautiful waterfalls and snorkeled in ever-blue water! But we also ate some really GOOOD food!
Udon with tempura flakes, green onions and poached egg
Chirashi – rice, eel, shrimp, strips of fried egg
Ice Cream Mochi!
Mac n’ Cheese with a good crunch from the pita chips