Kokkari, April 2014

Cindy and I have been enjoying our 2014, but it’s definitely been a whirlwind. We can’t believe it’s already the second half of the year. We have another monthly dinner scheduled for tonight, but I didn’t want to head off to that before posting our update from the last amazing meal we had together at Kokkari. Kokkari Estiatorio to be exact.

Back in April, Cindy wouldn’t tell me which place we were headed off to – it turned out to be a well-known Greek spot in downtown SF. Below are the photos, but hopefully Cindy will edit this post and add more commentary around the food. My only note is that the octopus was amazing!

GRILLED OCTOPUS with lemon, oregano & olive oil

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ZUCCHINI CAKES with cucumber & mint yogurt dressing

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GRILLED LAMB CHOPS with lemon-oregano vinaigrette & kokkari potatoes

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And to finish off the meal, we ended with BAKLAVA…

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…and TURKISH COFFEE

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