Author Archives: cindyhuang
When I first started traveling to different places and loving to try to new foods, I would yelp and get very excited about trying a new restaurant that has thousands of reviews. But on a trip my friend once said, … Continue reading
Before going on the missions trip to Kauai, Jessica, Kim, Flora, and I stopped by Honolulu for a short vacation. We saw some beautiful waterfalls and snorkeled in ever-blue water! But we also ate some really GOOOD food! Udon with … Continue reading
Wow, it has been five months since Flora and I went to Seattle and Canada! We ate such good food but never had time to post our favorites. This was my first time eating geoduck (gooey-duck)! It paired really well … Continue reading
Blazing Godzilla – explosion of flavor and spiciness Albacore – smoky…soft/chewy texture…yummy Salmon – very fresh
Hmm…why do I like tofu? It’s plain. (It’s unexplainable.)
round, white, hard, gooey, yellow… Egg. It’s simple, but yet it is hard to make it perfect. It’s plain, but yet it is so delicious.